Thursday, December 6th
Main Stage Theatre
7:30pm
For admission, please bring a non-perishable food item for our Food for Thought Food Pantry.
This time, Lou Master introduced us to a new flavor when he prepared a combination of bok choy, mushrooms, zucchini, onion, red bell pepper and shrimp all tossed with sweet chili sauce and baked in the oven. As usual, everyone received generous samples and greatly enjoyed the dish.