Thursday, March 28, 2019

Life in the Mesozoic

What was life like in the Mesozoic era? The time of dinosaurs and lots of other flora and fauna, although much different from today. Nathalie Brandes, our favorite geologist, talked to us about how geological events (and a meteor) affected the Age of the Reptiles. We learned a lot about the many types of dinosaurs that roamed the Earth as well as other land, marine and flying animals.

You can view Nathalie's presentation here.

Tuesday, March 26, 2019

Treasure Box

Linda Gabrielson helped provide inspiration on what became very unique treasure boxes for each and every one of us. From the legs, to the cigar boxes, to the dangles - there was so much to choose from to make it our own. You can see some of our work below.





Friday, March 22, 2019

Contemporary Music Festival - Spring 2019


I'd like to invite ALL members to attend our 2nd Annual Contemporary Music Festival (March 22 & 23). The Friday evening concert features our Symphony Orchestra in two  world premiere performances (5.30pm and 7.30pm) including one with Shawn Head, shakuhachi soloist - a rare treat! Program also includes a wild roller coaster ride of an orchestra piece.  The Saturday evening concert (7.30pm) features 3G Percussion Group in an exciting program of cutting-edge music. This group consists of five native Houstonians (all brothers) who now have international careers. These are amazing free events. 

We have been generously funded by Windows on the World and Student Life, so we hope to have as full a house as possible. - Brian ​Herrington, Assoc. Professor of Music

More information for these events can be found here.

Tuesday, March 19, 2019

Roadmap to Wildflower Photography

It's that time of year and Craig Abbott, wildflower and photography enthusiast, was here to share his tips and tricks for getting out and enjoying our beautiful Texas wildflowers. There is nothing better on a beautiful spring day than a road trip to see some amazing road-side shows of reds, yellows and blues.

You can view Craig's presentation here.

Thursday, March 7, 2019

Geology of the Colorado Plateau

The Colorado Plateau is home to some of the most beautiful parks and monuments in the American West. Nathalie Brandes, geology professor, was back to lead us on a tour of the beautiful geological formation.

You can view Nathalie's presentation here.

Tuesday, March 5, 2019

A View from the Bridge

Travel back to the 1950s for a story about a man protecting his family. But, will delusion and pride cost him everything? Lone Star College-CyFair Drama Department brings Arthur Miller's A View from the Bridge to the stage for one week, March 7-10.

LSC-CyFair's Deborah Anderson directs this story of Eddie Carbone, a longshoreman who lives in Brooklyn with his wife and niece. He agrees to house two of his wife's cousins from Italy who have come to America illegally. But, when one begins a romantic relationship with Eddie's niece, a dark truth is revealed that will change the family forever.

Performances will be held at 7.30pm Thursday through Saturday and 3pm Sunday in the Main Stage Theatre located in the Center for the Arts building at 9191 Barker Cypress. To get ticket information, call the Box Office (281.290.3987) or go online.

Monday, March 4, 2019

Jambalaya, Crawfish Pie and File Gumbo

What a way to celebrate the Mardi Gras holiday! Our head chef, Lou Master, along with sous-chefs, Cheryl LeJune and Rick LeBlanc, put on a little Creole and Cajun feast to show the joie de vivre you find whenever you visit Louisiana. We had jambalaya, crawfish pie, creole gumbo, dark roux gumbo and a King cake fresh from Rousse's in Lafayette. Plenty of food to go around as well as a few door prizes.

For a little entertainment, watch Justin Wilson making gumbo, here.
To learn all about gumbo, click here.
Click on Lou's dishes to see the recipes: crawfish pie, jambalaya and Creole gumbo.
To see Cheryl's dark roux gumbo, click here.

Don't forget the hot sauce (Louisiana Hot Sauce, Tabasco or Crystal) and Creole seasoning (Zatarain's or Tony Chachere's) for a great flavor boost.