


ALL Member, Lou Master, was back again with another wonderful dish. This time, Lou showed us his take-off of the famous Korean Bibimbap dish. It is a combination of seasoned ground beef topped with sauteed carrots, zucchini and mushrooms and a fried egg, all served over rice. The class also sampled some Kimchi. Another delicious meal enjoyed by all.
After WWI, veterans wanted to redeem their service bonuses early and put a lot of political pressure on Washington and President Hoover by invading the city. Tom Kelly, History professor, gave us the background leading to the march and discussed the impact on future veteran benefits that came out of the Bonus March.
We had a very interesting discussion with Mike Naglieri, Fire Safety Chair at LSC-CyFair, regarding safety for seniors. We covered both fire and ambulance calls during our discussion. Some of the takeaways include: