Hands on a Hardbody

Come see "Hands On a Hard Body", LSC-CyFair's musical production about a group of everyday Texans competing to win a new pickup. The perfect blend of country, gospel, and rock -- the perfect blend of laughter, tears, and charm. Tickets are $10, $5 for ALL members/students. Features some adult language.

February 27-29 at 7:30 PM

March 1 at 3:00 PM

Center for the Arts Main Stage Theatre

Directed by Joseph Urick, Music Direction by Brian Herrington, and Choreography by Irene Ko. Hands on a Hard Body is produced by Special Arrangement with Samuel French, Inc.

Traveling Through Iceland

Victoria Nations from AAA Travel shared her experiences from two recents trips to the beautiful country of Iceland. We learned about the food, the scenery and the myths and legends of the ancient Norse culture that influenced the island. Looks like a destination to put on your bucket list.

You can view Victoria's presentation here,

Jambalaya, Crawfish Pie and File Gumbo

Ooh cher (sha), we passed a good time at Cooking Class today. Lou Master and Cheryl LeJune made jambalaya, crawfish pie, creole gumbo and shrimp fettuccine. Add to that, some French bread and King cake and we had a feast today. Many had second helpings. Nice start to Mardi Gras.

You can view all of the recipes below:
A discussion of Gumbo, here.
Crawfish pie
Jambalaya
Creole Gumbo
Dark Roux (Cajun) Gumbo
Shrimp Fettuccine (View Cajun Ninja's video here)

How Did We Get Here? Part 2

In Prof. Esther Robinson's "History Behind the Development of the Political Parties in the United States - Part 2", Esther picked up the story of the parties after the Civil War. She combined the historical events of the United States with how the political parties changed throughout the last 150 years. We viewed each election from 1880 and watched the demographics change every 4 years. Very interesting.

You can view Esther's presentation here.

Dishwasher to Restaurant Owner

Abundio Reyes shared his story of how he came to this country when he was 17 years old. He told us how, over the last 30 plus years, he has worked his way from being a dishwasher, to manager for several large Houston restaurants, to owning his own family Mexican restaurant, Julias, located at 6126 Hwy 6 North. His menu consists of traditional Mexican dishes from the southwest region of Mexico.

The class got to sample chips and dip, queso, Taquitos de Pollo and Carne Quisada. Everyone enjoyed the presentation as well as the food.

Houston Grand Opera Performance

In celebration of Black History Month, and in collaboration with Harris County Public Library and Houston Grand Opera, the library is hosting a program inspired by the life of legendary opera singer and civil rights advocate Marian Anderson.

Preview performance-Houston Grand Opera’s Marian’s Song, Q&A with the Cast!  

Join us for a sneak peek into the process creating Marian’s Song, HGO’s 68^th world premiere opera, composed by Damien Sneed with libretto by Deborah D.E.E.P. Mouton. Featuring a writing workshop with Deborah D.E.E.P. Mouton, and a preview of Marian’s Song.

The 60-minute opera is based on the life of Marian Anderson, one of the most celebrated singers of the 20th century, who broke racial barriers throughout her storied career. This innovative fusion of opera, spoken word, and multimedia projections debuts in March 2020.  

  

LSC-CyFair Main Stage Theater

Monday, Feb. 10

7 – 8:30 PM

http://www.lonestar.edu/18830.htm  

The program is FREE and open to faculty, staff, students and the community. 

Drug-Resistant Bacteria

Dr. Warner Bair, CyFair professor of Medical Biology, gave us a fascinating presentation on drug-resistant bacteria. We learned the history and types of antibiotics and how they work; how drug-resistance came about and what we can do about it.

He also recommended several books to read to learn more about Super Bugs. You can view Dr. Bair's presentation here.

King Ranch Chicken Soup

Lou Master, our ALL gourmet chef, showed us how to prepare a variation on one of Texas's, and our, favorite meals, King Ranch Casserole. Instead of the casserole, we prepared an aromatic, flavorful soup with the same ingredients.

You can view Lou's recipe here.