Cajun Roux & Crawfish Etouffee

Yum !!   Edwina Klepac showed us how to make a basic roux and use it as the basis for Crawfish Etouffee.  Needless to say that one of the best things about our neighbor state Louisiana is their wonderful flavorful food.

Roux & Creole Boiled Rice - Click Here
Crawfish Etouffee - Click Here