Yum ! Connie Pepples was the chef of the day with Bob serving as sous chef.
Their teamwork produced a mouth-watering soup that we all enjoyed. Today's special in the ALL cooking class was Posole Soup. Posole is a pre-Columbian soup or stew from Mexico typically made with pork, hominy and spices. However there are variations using chicken or even a vegetarian version. Try their recipe by clicking on this link....
click here.
