Love Comfort Food? Nothing could be better than Chicken & Dumplings? Anne McErlean showed us her favorite recipe. This recipe can be adapted to suit your liking.....you choose to use either white meat or dark meat. Don't like celery, don't add it. But the secret is in the dumplings.....they must be rolled very thin. Then drop the pastry strips one by one into the boiling chicken stock. Complete recipe -
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