Chef Louie pleased the crowd as again. This time he made Mushroom Tortellini Soup with a side of Creamed Corn Bread. Both were yummy and easy to make. Lou prefers to use the "Baby Bella" mushrooms in the soup for more flavor. Be sure to have all ingredients prepared and standing by as you make the soup....then it's 1,2,3 and simmer until it is soup. For the recipes
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