Moo Shu Chicken & Vegetables

ALL member, Lou Master, gave us another lesson in the use of a wok. He prepared an American version of Moo Shu Chicken and Vegetables. It contained shredded chicken (from a roast chicken), broccolini, sliced snow peas, shredded carrots and cabbage cooked with hoisin sauce. This was served in Chinese pancakes with more hoisin sauce. Small servings of hot and sour soup and egg drop soup were also served. Everyone thoroughly enjoyed the class. For the recipe - click here.