Monday, April 28, 2014

Cooking for Two - with Chicken

Anne McErlean shared some of her favorite chicken recipes with the ALL group.  The key to making "cooking for two" more enjoyable is to cook a large package of chicken breast (or your preference) so that you can use the chicken in several recipes.  Pull what you need for your first recipe and freeze the rest.  If you have a large block of time you can actually make up several recipes and freeze the completed dishes for future use when you want something good to eat but don't want to spend the time in the kitchen.  Review her recipes and see what you would like to make.
Recipes - Click Here