Monday, April 21, 2014

Indian Cooking


Indian Cooking


Shaheen Ansari wowed us with the sights and smells of Indian Cooking today.  Class began with a step by step demonstration of how to make Chicken Curry.  As I am sure you know, it is the spices that make Indian cooking so flavorful.  When using spices it only takes a small amount to obtain the taste you want.....but it is best to use "fresh" spices rather than bottled shelf spices whenever possible.
Recipes - click here