Indian Cooking
Shaheen Ansari wowed us with the sights and smells of Indian Cooking today. Class began with a step by step demonstration of how to make Chicken Curry. As I am sure you know, it is the spices that make Indian cooking so flavorful. When using spices it only takes a small amount to obtain the taste you want.....but it is best to use "fresh" spices rather than bottled shelf spices whenever possible.
Recipes - click here
